Legendary SmokeProfessional Grade

Handcrafted smokers and grills built for high-volume restaurants and ultimate backyard pitmasters.

Made in USA

Commercial warranty

Fast shipping

Average rating

As seen in

Featured in AmazingRibs, Food & Wine, Bon Appétit, Serious Eats, Cook's Illustrated, BBQ Industry Magazine.

Featured product

Smokette Elite, SS with Digital Controller and Meat Probe

$1,285.20

Industry-leading Cookshack equipment — engineered for performance, reliability, and legendary smoke flavor.

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Smokette Elite, SS with Digital Controller and  Meat Probe

Top Products

Six decades of engineering, on the four machines that earned their reputation.

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Smokette Elite, SS with Digital Controller and Meat Probe

Smokette Elite, SS with Digital Controller and Meat Probe

The starter Cookshack. Set it and walk away.

$1,285.20

From $54/mo with Affirm

✓ 5-year warranty

Super Smoker Elite, SS with Digital Controller and Meat Probe

Super Smoker Elite, SS with Digital Controller and Meat Probe

The sweet spot. Still park your car in the garage.

$1,520.00

From $64/mo with Affirm

✓ 5-year warranty

Fast Eddy's™ by Cookshack Pellet Grill

Fast Eddy's™ by Cookshack Pellet Grill

Competition DNA at home. Designed by a world champion.

$3,640.00

From $152/mo with Affirm

✓ 5-year warranty

Smoker Oven, AmeriQue, with Digital Cook and Hold Controller

Smoker Oven, AmeriQue, with Digital Cook and Hold Controller

Cook and hold. For the serious residential pitmaster.

$2,375.00

From $99/mo with Affirm

✓ 5-year warranty

Cookshack Made in Oklahoma — flame and wordmark

Nothing beats a Cookshack!

Consistent, high-volume performance with legendary smoke flavor kitchens can count on.

What Our Customers Are Saying

My smoker runs all day, every day, six days a week. I never worry about over or underdone. My smoke is consistent and hard to beat. We are setting the standard for BBQ in our area.

Route 8 BBQ

Commercial Customer

I've been using Cookshack for 15 years. The quality is unmatched and the customer support is always there when I need them. These machines are workhorses.

James T.

Residential Customer

Switched to Cookshack for our restaurant three years ago. Our customers always comment on the amazing smoke flavor. Best investment we've made in our kitchen.

Smokehouse Kitchen

Commercial Customer

Why Cookshack

Four things we've been doing since 1962.

Pillar 1 — Manufacturing

Made in Oklahoma since 1962

Every Cookshack starts as 304 stainless steel at our Ponca City factory. No outsourcing. No overseas. Same family building it now that started it in 1962.

Pillar 2 — Build

Built to last decades

Commercial-grade stainless construction designed to run shift after shift, year after year. The average Cookshack owner has had theirs for 14+ years. Many are on year 20 and still cooking weekly.

Pillar 3 — Fast Eddy

Designed with a world champion

Ed "Fast Eddy" Maurin — retired Kansas City firefighter, decorated competition pitmaster — designed the FEC100 in 1997. He's been our partner ever since.

Pillar 4 — Third-party proof

The gold standard

"The gold standard for electric smokers." — AmazingRibs.com. The most authoritative independent BBQ review site calling it like it is.

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