Beef recipes
From brisket to burgers, these beef recipes deliver rich hardwood-smoked flavor and proven techniques to help you cook tender, unforgettable results every time.
Browse beef recipesMade in Ponca City, OklahomaSince 1962
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Cookshack recipes: built on smoke
Techniques, times, and flavors built for hardwood smoke. Pick a collection to get straight into tested recipes for the grill, smoker, or charbroiler—whether you are cooking a weekend brisket or a weeknight fillet.
Three of our most-read protein lines—each with step-by-step guidance you can use today.
From brisket to burgers, these beef recipes deliver rich hardwood-smoked flavor and proven techniques to help you cook tender, unforgettable results every time.
Browse beef recipesFrom whole birds to wings and thighs, these chicken recipes deliver juicy, perfectly smoked results with simple techniques and bold hardwood flavor every time.
Browse chicken recipesFrom delicate fish fillets to shellfish favorites, these seafood recipes highlight clean hardwood smoke and precise techniques for fresh, flavorful results without overpowering the catch.
Browse fish & seafood recipesGame and sausage, holiday turkey, commercial-scale dishes, sides, desserts, and technique primers in Cookshack 101s—pick a category to go straight in.