Cookshack recipes: built on smoke

Recipes

Techniques, times, and flavors built for hardwood smoke. Pick a collection to get straight into tested recipes for the grill, smoker, or charbroiler—whether you are cooking a weekend brisket or a weeknight fillet.

Start with a collection

Three of our most-read protein lines—each with step-by-step guidance you can use today.

Beef recipes

From brisket to burgers, these beef recipes deliver rich hardwood-smoked flavor and proven techniques to help you cook tender, unforgettable results every time.

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Chicken recipes

From whole birds to wings and thighs, these chicken recipes deliver juicy, perfectly smoked results with simple techniques and bold hardwood flavor every time.

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Fish & seafood recipes

From delicate fish fillets to shellfish favorites, these seafood recipes highlight clean hardwood smoke and precise techniques for fresh, flavorful results without overpowering the catch.

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Every topic in the library

Game and sausage, holiday turkey, commercial-scale dishes, sides, desserts, and technique primers in Cookshack 101s—pick a category to go straight in.